Drink More Milk, Win More Nobel Prizes? Practical Neurology Reveals

1/15/2013 7:33:17 AM

Nations that consume a lot of milk and milk products also tend to have a lot of Nobel laureates among their populations, suggest the authors of a letter, published in Practical Neurology. Research published last year in the New England Journal of Medicine reported a strong association between a nation's chocolate consumption and Nobel laureate prowess, speculating that the flavonoid content of chocolate was behind the boost in brain power.

Read at ScienceDaily

Read at EurekAlert!

Read at Daily Mail UK

Read at MedicalXpress

Read at MSN

Read Article at

Related Companies

News Categories

• ScienceDaily

• EurekAlert!

• Daily Mail UK

• MedicalXpress