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Omega-3 Fatty Acids May Protect the Aging Brain, University of California, Los Angeles (UCLA) Study


2/28/2012 7:14:38 AM

Middle-aged and elderly adults who regularly eat foods rich in omega-3 fatty acids may slow the mental decline that leads to dementia, according to a new study. Researchers found that people with the highest blood levels of these essential fatty acidsfound in fish such as salmon and tunawere more likely to perform well on tests of mental functioning and to experience less age-related brain shrinkage.

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